Brunch Food
Available Sundays · 11 AM–2 PM
Savory
Short Rib Benedict
Poached eggs and pulled short rib over toasted bolo, finished with red wine au jus, scallion hollandaise and crispy shallots. Served with home fries.
Coffee-Rubbed NY Strip & Eggs
Coffee-rubbed New York strip with two eggs your way, home fries, and toast.
Grilled Cheese & Tomato Bisque
Rosemary-garlic buttered bread with a three-cheese blend, served alongside tomato bisque.
Add bacon +3 · Add short rib +6Blackened Salmon BLAT
Blackened salmon, bacon, lettuce, tomato, avocado, and remoulade on toasted sourdough. Served with lemon-dressed greens.
Mozambique Poutine
Crispy fries topped with a cheese blend, sautéed onions and peppers, served with a sunny-side egg, and creamy Mozambique sauce.
Monte Cristo
Ham, Swiss, and caramelized onions on sweet bread, finished with powdered sugar. Served with strawberry jam and home fries.
Breakfast Sandwich
Egg, American cheese, and your choice of bacon, sausage, or chouriço on bolo or sourdough. Served with home fries.
Breakfast Wrap
Scrambled eggs, spicy Italian sausage, crispy potatoes, onions, peppers, and a cheese blend wrapped in a flour tortilla. Served with home fries.
Portuguese Scramble
Three-egg scramble with chouriço, peppers, onions, and garlic. Served with crispy home fries.
Ricotta Toast
Whipped ricotta on toasted bread with bacon, fried egg, hot honey, pickled onions, and pumpkin seeds.
Short Rib Hash
Shredded short rib, crispy potatoes, peppers, and onions finished with beef au jus and fresh herbs.
Sweet
Cinnamon Sugar Pretzels
Warm baked pretzels tossed in cinnamon sugar and drizzled with cream cheese icing.
Nutella Banana Pancakes
Buttermilk pancakes layered with Nutella and sliced banana, topped with Chantilly cream and brûléed banana.
Sweet Bread French Toast
Portuguese sweet bread dipped in house custard and griddled until golden brown.
Buttermilk Pancakes
Classic, fluffy buttermilk pancakes, served with maple syrup.
Brunch Cocktails
Available Sundays · 11 AM–2 PM
Sparkling Creamsicle
Vanilla vodka, orange juice, and Prosecco.
Apple Bottoms Up
Prosecco and apple cider served with a cinnamon sugar rim.
Bucket of Bubbles
A shareable bottle of Prosecco with your choice of orange, mango, cranberry, pomegranate, or grapefruit juice.
Hibiscus Spritz
Vodka, Giffard Hibiscus, fresh lemon, soda water, and Prosecco.
Guava Sunrise Margarita
Tequila, triple sec, agave, fresh lime, guava, and pineapple.
Peanut Butter & Fluff Old Fashioned
Peanut butter whiskey, Longbranch Bourbon, toasted marshmallow syrup, and chocolate bitters.
Botanical Breeze
Cucumber vodka, rhubarb liqueur, fresh lemon, and orange bitters.
Breakfast in Bed
Banana liqueur, Licor 43 Chocolate, salted caramel vodka, and fresh coffee.
The Hangover Cure
St. George Green Chile Vodka and RIPE Bloody Mary Mix with a Cajun-spiced rim, topped with a spicy chicken wing, bacon, and a deviled egg.
Sparkling Orchard
Apple butter, elderflower liqueur, fresh lemon, and sparkling wine.
Cider by the Fire
Spiced rum, warm apple cider, and orange.
Please inform your server of any food allergies or dietary restrictions. We do our best to accommodate.
Brunch food and cocktails are available Sundays from 11 AM–2 PM. Menu offerings and pricing are subject to change.
