BLACK SALT

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Today at Black SaltSeasonal dishes · Inspired cocktails · Available todayView Today’s Features
Lunch & DinnerSunday Brunch · 11–2Drink MenuBeer List

Served All Day

Appetizers

Focaccia

House-made focaccia served with olive oil

8

As seen on Phantom GourmetFried Calamari

Served with bok choy, roasted peanuts, banana peppers, tossed in a sweet chili glaze, finished with sesame seeds

17

Deviled Eggs GF

Served on a bed of mixed greens topped with crispy bacon, scallions, and black salt

12

Nachos GF

House-fried tortilla chips, your choice of chipotle-style chicken or BBQ pulled pork, house cheese blend, lime crema, avocado aioli, cotija, and house salsa

18

Buttermilk Fried Chicken Tenders

Crispy tenders tossed in your choice of honey lime sriracha, buff-a-q, roasted garlic parmesan, or sesame chili, served with house bleu cheese, celery, and carrots

16

Bone-In Chicken Wings GF

Tossed in a house made dry rub served with house made bleu cheese

17

Stuffed Mushrooms

Mushroom caps filled with house-made Portuguese stuffing and finished with our house cheese sauce

16

Pretzel Stick

Warm pretzel sticks served with house-made cheese sauce. Add Braised BBQ pork - 4

12

Mussels

Mussels simmered in a house-made Mozambique sauce with chouriço, peppers, and onions

16

Flat Bread

Cheese or pepperoni

14

Lamb Pops GF

Grilled lamb chops marinated in an English-style pesto, served with blackberry fig demi-glace

20

Savory Micro Mushrooms

A blend of king oyster, hen of the woods, beech, and bunapi mushrooms, pan-seared with marsala wine, garlic, and butter, finished with Parmesan and served with bread

15

Salads

Grilled Caesar

Split and char-grilled artisan romaine topped with croutons, Parmesan crisp and house-made Caesar dressing

10

Roasted Beet & Goat Cheese GF

Roasted beets, candied bacon, mixed greens, and goat cheese, finished with rosemary balsamic vinaigrette

16

Autumn Harvest Salad GF

Roasted squash, pumpkin seeds, craisins, feta, and mixed greens, tossed with cranberry vinaigrette

15

House Salad GF

Mixed greens with grape heirloom tomatoes, cucumbers, and red onion

Add: Grilled Chicken 8 · Shrimp 11 · Salmon 12 · Steak 12
14

Sandwiches / Tacos

Served with fries

As seen on Phantom GourmetBlack Salt Burger

Lettuce, tomato, onion, American cheese, and bacon, served on a toasted brioche bun

19

Sweet Potato & Black Bean Burger GF

House-made roasted sweet potato, black bean, and quinoa burger, seasoned with Latin spices, served on a gluten-free bun with lettuce, tomato, and red onion

16

Smash Burger

Double aged beef patties with American cheese, house bacon jalapeño tomato jam, and crispy onion rings, served on a toasted brioche bun

22

As seen on Phantom GourmetSouthern-Style Fried Chicken

Crispy buttermilk fried chicken thigh with hot honey, pickled onion, lettuce, and tomato, served on a toasted brioche bun

16

Cuban

House-braised pork, ham, Swiss, pickles, and yellow mustard, pressed on house-made focaccia

18

Tacos GF

Your choice of sofrito-marinated braised pork or chipotle shredded chicken, topped with cotija cheese, shredded lettuce, pico de gallo, avocado aioli and lime crema, served on grilled corn tortillas

16

Panko Crusted Fish

Panko and lemon zest-crusted sole, pan-seared, topped with lemon caper remoulade and lettuce, served on a toasted brioche bun

17

Entrées

Shrimp Mozambique

Peeled shrimp sautéed in house-made Mozambique sauce, served with fries and jasmine rice

25

As seen on Phantom GourmetGrilled Salmon GF

Spice-rubbed grilled salmon, served over coconut jasmine rice with bok choy and pineapple, finished with toasted coconut

28

Spicy Italian Sausage & Chicken

Spicy Italian sausage and chicken tossed with fresh pasta, spinach, mushrooms, and tomatoes in a white wine, garlic, and butter sauce, finished with Parmesan cheese

27

Romesco Swordfish GF

Grilled swordfish finished with a house romesco sauce, served with sweet potato hash & lemon-dressed greens

32

Roasted Chicken GF

Roasted chicken finished with a sweet and savory orange-ginger glaze, served with mashed potatoes and carrots

27

Pork Tenderloin

Pork tenderloin stuffed with house-made Portuguese stuffing, finished with a savory pan sauce, and served with mashed potatoes and seasonal vegetables

29

Chickpea Tikka Masala GF

Slow-simmered chickpea coconut curry, served with jasmine rice and flatbread. Flatbread contains gluten and can be omitted.

20

Mushroom Marsala Pasta

Fresh pasta with artisanal mushrooms in a marsala wine, garlic, and butter sauce, finished with Parmesan cheese

20

As seen on Phantom GourmetBraised Short Rib GF

Slow-braised short rib in a rich red wine reduction, served with mashed potatoes and carrots

32

Steak Frites GF

Espresso and chili rubbed Bavette steak served with fries and a house steak sauce

30

Grilled New York Strip GF

Served with fingerling potatoes and vegetable

34

As seen on Phantom GourmetRib Eye GF

14 ounce grilled Choice Rib eye served with a roasted garlic bulb steak fries and vegetable

49

Steak Tips GF

House-marinated and grilled steak tips, served with mashed potatoes and dressed spring greens

32

Sides

Salad · Fries · Mashed Potatoes · Jasmine Rice · House Vegetable · Fingerling Potatoes · Truffle Fries

Kid's Menu

Chicken Tenders w/ Fries

10

Pasta with Butter

8

Pasta with Sauce

8

Grilled Cheese with Fries

8

Beverages

Cold Refreshments

Coke · Diet Coke · Sprite · Ginger Ale · Unsweetened Iced Tea · Lemonade · Barq's Root Beer · Cranberry Juice · Pineapple Juice · Orange Juice · Apple Juice · Saratoga Sparkling Water · Saratoga Still Water · Red Bull · Diet IBC Root Beer

A Warm Finish

Cappuccino

Iced or hot

6

Espresso

3

Double Espresso

4.75

Coffee

Iced or hot

4

Tea

3.75
Gluten FreePhantom Gourmet Feature

Please inform your server of any food allergies before placing your order. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu offerings and pricing are subject to change.